![5000 yen course [Includes clay pot rice with salmon roe and grilled salmon!]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/79dqzjnj/58128992/uejd_w435h435.jpg)
5000 yen course [Includes clay pot rice with salmon roe and grilled salmon!]
5000 Yen(Tax included)
- 5items
- 3-12persons
- All-you-can-drink available
- All drinks are available all you can drink!
[Upgraded clay pot rice!] KOTORA's recommended course! ★All drinks are all-you-can-drink★
Course menu
■ Caesar salad with happy potato salad and romaine lettuce
■ Recommended fried food platter
■ Assortment of 3 types of oden
■ Soft and tender braised pork
■ Roe and grilled salmon in a clay pot
All-you-can-drink menu
·Classic
・Kirin Ichiban Shibori ・Highball ・Lemon sour
·wine
·Red and white
· Shochu
・We have potato, barley, and rice! You can also choose how you drink it♪
·Sake
・Perfect for oden!
·Fruit wine
・Plum wine and yogurt wine
・The proprietress's special sours (all can be made non-alcoholic♪)
・Unshu mandarin sour ・Grated white peach sour ・Grated grape sour ・Cherry sour ・Blackcurrant sour with berries ・Kiwi fruit sour ・Ramune sour
· Shochu high
・Oolong Highball ・Black Tea Highball ・Jasmine Highball
·Soft drink
・Cola ・Ginger ale ・Iced coffee ・Iced tea ・Oolong tea ・Jasmine tea
・Kirin Ichiban Shibori ・Highball ・Lemon sour
·wine
·Red and white
· Shochu
・We have potato, barley, and rice! You can also choose how you drink it♪
·Sake
・Perfect for oden!
·Fruit wine
・Plum wine and yogurt wine
・The proprietress's special sours (all can be made non-alcoholic♪)
・Unshu mandarin sour ・Grated white peach sour ・Grated grape sour ・Cherry sour ・Blackcurrant sour with berries ・Kiwi fruit sour ・Ramune sour
· Shochu high
・Oolong Highball ・Black Tea Highball ・Jasmine Highball
·Soft drink
・Cola ・Ginger ale ・Iced coffee ・Iced tea ・Oolong tea ・Jasmine tea
- Reservation reception time
- 17:00~19:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
2025/06/02 update